I used about 1/2 container of grape tomatoes from Costco the first time I made this. I left the tomatoes whole, and I added dried basil, olive oil and balsamic vinegar. In using this method, the tomatoes created more of a sauce which I used on pasta. In the pictures below, I diced up two roma tomatoes, added approximately 1 teaspoon minced garlic, drizzled with olive oil and balsamic, and added a few shakes of italian seasoning. I am planning on using it on top of my leftover Potato and Onion Frittata for breakfast tomorrow. Bon appetit :)
After about 20 minutes of roasting -- remember to take it out and stir!!
The final product -- num :)